On Flir Ex Series Cameras
Protecting food during the preparation process is extremely important. When working with potentially hazardous foods you need to make sure it spends less than 4 hours in the "Danger Zone" between 41°F and 135°F (5°C - 57°C). Food exposed to this temperature for too long is not safe to consume. The final cooking temperature should always be tested with a thermometer, never just by looking at or touching the food.
** This item is BRAND NEW – not refurbished.