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Cooper Atkins, 2238-14-3, 2" Dial 8" Stem Test Thermometer, 50/550 F/C
The 2238 series has a tempered glass lens and features a stainless steel vessel clip. Model 2238-14 is perfect for monitoring dough through the yeast-kill process and features a higher range then the 2338-06 of 50° to 500°F/°C.
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Cooper-Atkins Thermometers
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