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Cooper Atkins, 123607, 2" Dial 8" Stem Test Thermometer, 0/220 F/C
The 2238 series has a tempered glass lens and features a stainless steel vessel clip. The 2238-06 is perfect for monitoring dough through the yeast-kill process. Yeast becomes dormant at 63°F / 17.2°C and works best between 80° and 95°F / 26.7° and 35°C. It is NSF certified and features a stainless steel clip.
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Cooper-Atkins Thermometers
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