IKA Specials for GOV/EDU Institutions!

Order any promotional product, use the "IKALAB40" coucon code and get $40 OFF!

Mixing, stirring and shaking are the three of mankind's oldest basic operations. Their origin can be traced back to the earliest days of food preparation. When preparing soup, a spoon is required to stir the pot. The spoon used for this process is the mixing tool and the circular hand movement is the mixing drive unit. Even the very first mixing processes required empirical experience in order to achieve the desired result.

Stirring allows for the homogenization of mixable liquids and the stir-up of solid particles in liquids. Differences in temperature or concentration are balanced more efficiently during stirring. Additionally, the stirring of liquids speeds up the dissolution process and increases the speed of chemical reactions. Stirring is widely used in schools and universities as well as the biotechnology, chemical, pharmaceutical and food industries. Wherever chemical products are produced and processed, you will find stirring.

Shaking devices are used to mix liquids in vessels. The shaking can be done either with one vessel or, for series experiments, with several  vessels simultaneously. When combined with an incubation cover, the simultaneous tempering of samples is also possible. Shakers are often used for medical examinations as well as in biotechnology, biochemistry, microbiology, bacteriology, virology, hematology, and coagulation physiology.

IKA's product portfolio of laboratory mixers, stirrers, shakers as well as supplementary instrumentation stands out due to its various stirring techniques, tools, drives and range of speeds.

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