Garvey INK-10002128 Frozen Food Packaging Ink, Violet

Features:

• Dry time - 7 - 10 seconds - variations in temperature and humidity may affect dry time.
• Ink should be stored at normal room temperatures and capped tightly after use.
• Chemical Base -Solvent

Application:

• Rubber stamp with a cloth-covered felt stamp pad, stick stamp, band stamper, air sprayer, roll coder, flexographic printer, and inline high-speed automatic machine for bottom coding.

Ink Formulated for rubber stamp marking plastics, metals, glass, film, foil and other nonporous substrates from a stamp pad. #100 is also used for bottom coding on aerosol containers and small plastic, glass and metal non-aerosol containers. It is used to price all frozen food packages. This ink dries fast and is able to print through moisture.