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Cooper Atkins, 3210-08-1-E, Grill Surface Thermometer, 100/600 F/C
Protecting food during the preparation process is extremely important. When working with potentially hazardous foods you need to make sure it spends less than 4 hours in the "Danger Zone" between 41°F and 135°F (5°C - 57°C). Food exposed to this temperature for too long is not safe to consume. The final cooking temperature should always be tested with a thermometer, never just by looking at or touching the food.
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Cooper-Atkins Thermometers
Cooper-Atkins Oven Thermometers
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