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Comark, DHH, Stainless Steel Hot Holding Thermometer with HACCP Zone Indicated
It is very important to keep food hot until serving to prevent harmful bacteria growing. The DHH hot holding thermometer can stand or be hung within a hot holding cabinet for convenient temperature checks.
Hot food must be kept at 145°F or above, except for certain exceptions. The red HACCP zone makes it easy to see if hot holding temperatures are at optimum levels.
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Comark Thermometers
Note: Please read description carefully. Do not base your order on the picture presented.